Easiest Way to Make Perfect Fajeto (Ripe Mango flavoured Kadhi)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Fajeto (Ripe Mango flavoured Kadhi). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fajeto (Ripe Mango flavoured Kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajeto (Ripe Mango flavoured Kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fajeto (Ripe Mango flavoured Kadhi) using 16 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron3 #week24 # puzzle clue wors- Kadhi. This delicious Fajeto/ Mango flavoured Kadhi is a traditional Gujarati aromatic curry( kadhi) made from dahi( yoghurt ), besan( chickpeas flour),and ripe mango pulp ,is sweet and tangy in taste.

Ingredients and spices that need to be Prepare to make Fajeto (Ripe Mango flavoured Kadhi):

1. 2 cups curd / yoghurt
2. 1 cup water
3. 2 tsp besan/ chickpeas flour
4. 1 ripe kesar mango(Keri)
5. For tadka/ tempering:
6. 2 tsp ghee
7. 2-3 cloves
8. 1/2 tsp fenugreek seeds
9. 1/2 tsp mustard seeds
10. 6-8 curry leaves
11. 1 green chilli
12. 2 dry round red chillies
13. 1 pinch asafoetida/ hing
14. Other ingredients:
15. 2 tsp organic jaggery
16. to taste Salt

Steps to make to make Fajeto (Ripe Mango flavoured Kadhi)

1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside.
3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes.
4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done.
5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice.

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So that is going to wrap it up with this special food Recipe of Ultimate Fajeto (Ripe Mango flavoured Kadhi). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!