Recipe of Award-winning Mango Chicken Curry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Quick Mango Chicken Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chicken Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Chicken Curry estimated approx 45 mints.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango Chicken Curry using 21 ingredients and 6 steps. Here is how you cook it.

#mangomasti I tried a fusion of mango with coconut for the competition and my attempt was a heat. The combination of flavours hits the palette and is divine.

Ingredients and spices that need to be Take to make Mango Chicken Curry:

1. 250 gm chicken cut into cubes
2. 1 small cauliflower
3. 1/4 tsp paprika
4. 1/4 tsp garam masala powder
5. 2 tsp oil
6. Masala
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin seeds
9. 1 tsp grated ginger
10. 2 dry red chilies cut and seeds removed
11. 1 green chilli sliced
12. 8-10 curry leaves
13. 1 1/2 cup fresh mango puree
14. 1/2 cup water
15. 1/4 tsp red chilli powder
16. 1/4 tsp turmeric
17. 1/4 tsp garam masala
18. 1 cup coconut milk
19. 1 tsp lemon juice
20. 1 tbsp coriander
21. to taste Salt

Instructions to make to make Mango Chicken Curry

1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mango Chicken Curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!