Recipe of Award-winning Mango pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Mango pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pie is 2,3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pie estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Mango pie using 6 ingredients and 5 steps. Here is how you can achieve it.

#mangomasti.This recipe is versatile, i can made by myself to gives some changes, lets check out the ingredients.

Ingredients and spices that need to be Take to make Mango pie:

1. 4 pieces puff pastry/dawn paratha
2. 1 cup mango cubes
3. 2 tbsp sugar
4. 2 tbsp lemon juice
5. Pinch salt
6. 1 egg (beaten)

Instructions to make to make Mango pie

1. First of all heat the pan add mango cubes, sugar and lemon 🍋 juice cook on low flame for 10 minutes then cool it.
2. Preheat the oven at 200 c for 10 minutes.
3. Now take baking tray then add puff pastry fill with mango purée mixture then roll it like a roll paratha then egg wash it with pastry brush.
4. Now take the oven tray pour on oven and bake it for 25 to 30 minutes.
5. Mango pie is ready to serve, enjoy it.

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So that is going to wrap this up for this exceptional food How to Make Favorite Mango pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!