Recipe of Favorite Mango Kulfi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Mango Kulfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kulfi is 12 to 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kulfi estimated approx 1 day.

To begin with this particular recipe, we have to first prepare a few components. You can have Mango Kulfi using 8 ingredients and 4 steps. Here is how you cook that.

#mangomasti Mango kulfi in my house is a must in summers. My family wipes down every bit of it.

Ingredients and spices that need to be Prepare to make Mango Kulfi:

1. 1 litre whole milk
2. 1 1/2 cup dried milk powder
3. 1 can comelle
4. 1/4 tsp cardamom powder
5. 1 1/2 tbsp cornflour
6. 3 tbsp water
7. 1 1/2 cup mango puree
8. Nuts (optional)

Instructions to make to make Mango Kulfi

1. In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
2. Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
3. Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
4. Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Mango Kulfi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!