Recipe of Homemade Mango Halwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Mango Halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Halwa is whole family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Halwa estimated approx 1 hour approxim.

To begin with this particular recipe, we must prepare a few components. You can have Mango Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango Halwa:

1. 11/2 cup frozen mango pulp
2. 1 cup Sugar
3. 1/2 cup Khoya
4. 7 kaju katli
5. 1 cup Milk
6. 2 tsp Pure ghee
7. 2 Elaichi

Steps to make to make Mango Halwa

1. Take a pan,add pure ghee in it,add mango pulp and saute well continuously so that to come in thick consistency in low flame.
2. Add khowa and sugar,I am adding here kaju karli,mix it well up to thickness of mixture.
3. Pour it on any bawl,add dry fruits and Elaichi.
4. Our Mango Halwa is ready.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Mango Halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!