Recipe of Perfect Mango kheer

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Mango kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango kheer estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Mango kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

#Mangomasti

Ingredients and spices that need to be Make ready to make Mango kheer:

1. 2 Cups Milk -
2. 1 Tbsp Basmati Rice -
3. 1 pinch Saffron -
4. 1 pinch Cardamom powder -
5. 1/4 Cup Sugar -
6. 1 Cup Mango Puree -
7. For Garnish
8. Ripe Mango slices - as needed
9. as needed Slivered Almonds -

Instructions to make to make Mango kheer

1. First add the milk to a heavy bottomed or non-stick pan. Heat it in medium-low flame.
2. While the milk is heating up, add the basmati rice to a mixie/blender and grind it coarsely. Use the pulse option of the mixie.
3. Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture.
4. Finally, add the sugar to the milk, mix well until dissolved. Turn off the flame and leave the mixture to come to room temperature.
5. Once the milk mixture is cooled down, add the mango puree to the mixture and mix well until combined. Refrigerate until cold.
6. Serve cold with a garnish of mango and almonds.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mango kheer. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!