Recipe of Speedy Mango falooda (without jelly and ice cream)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Mango falooda (without jelly and ice cream). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango falooda (without jelly and ice cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango falooda (without jelly and ice cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango falooda (without jelly and ice cream) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango falooda (without jelly and ice cream) estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you cook it.

#HFL A very quick and tempting recipe to try.

Ingredients and spices that need to be Make ready to make Mango falooda (without jelly and ice cream):

1. 1 mango riped and pureed
2. 1/2 cup falooda sev
3. 3 tbsp basil seeds
4. 5 cashews slightly chopped
5. 6 raisins
6. 3/4 cup mango custard
7. 1 cup mango cubed
8. 4 almonds and pistachios chopped for garnish

Instructions to make to make Mango falooda (without jelly and ice cream)

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
5. Cool and refrigerate until ready to serve.
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
7. Repeat the layers until the glass is full.
8. Top up with mango cubes and chopped nuts.
9. Garnish with chopped almonds and pistachios.
10. Serve it chilled...

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Mango falooda (without jelly and ice cream). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!