Easiest Way to Make Quick Mango sabudana kheer

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Mango sabudana kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mango sabudana kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mango sabudana kheer:

1. 2 Mango riped
2. 1 cup Sabudana
3. 1/2 cup Sabja seed
4. 1/4 cup Sugar
5. 500 ml Milk

Steps to make to make Mango sabudana kheer

1. Cut the mangoes, scoop out pulp and grind as smooth paste
2. Soak sabudhana and sabja seed separately for 30min, boil milk in thick bottom pot and add soaked sabudhana and cook in medium flame until transparent. Stir often
3. Add sugar and cardamon powder. Remove the pot from stove, cover and keep for 10min
4. Now add mango pulp gradually and stir well.
5. Serve hot or cold

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to perform too horribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Prepare Speedy Mango sabudana kheer. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!