Easiest Way to Make Speedy Mango Keshar Pulao

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Mango Keshar Pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Keshar Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Keshar Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Keshar Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Keshar Pulao estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Keshar Pulao using 11 ingredients and 4 steps. Here is how you can achieve it.

#karwa #cookpadindia #mango A delicious rice preparation with ripe mangoes, saffron syrup, and flavors of whole spices. Heavenly combination! Must try!

Ingredients and spices that need to be Get to make Mango Keshar Pulao:

1. 2 cups Cooked and cooled rice
2. 1/4 cup Sugar
3. 1/4 cup Water
4. 4-5 strands Saffron
5. 1 Ripe mango (I used Imam Pasanda)
6. 5 Black pepper
7. 1 small Cinnamon stick
8. 2 Cardamom
9. Cloves 2
10. 1 Tablespoon Cardamom powder
11. 1 tablespoon Ghee

Steps to make to make Mango Keshar Pulao

1. First, chop the mango into small pieces. Then make sugar syrup by boiling sugar, water, and saffron.
2. When it reaches 1 string consistency, add mangoes, cardamom powder, and mix well. Cook for 5 minutes till you get thick mango syrupy. Keep this aside.
3. Then heat ghee in a pan. Then add the whole spices. Fry for a minute. Then add the rice and stir gently and mix well. Then add the saffron mango syrup. Mix well
4. Stir for a minute. Then serve yummy delicious mango rice garnished with mango pieces and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mango Keshar Pulao. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!