Easiest Way to Prepare Super Quick Homemade Instant Mango Rabri

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Instant Mango Rabri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Mango Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mango Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Mango Rabri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Mango Rabri estimated approx 5 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Instant Mango Rabri using 11 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Instant Mango Rabri:

1. 2 bread slices (white)
2. 1/2 litre milk
3. 4 tbsp milk powder
4. 1 tsp chopped almonds
5. 1 tsp chopped pista
6. 1 tsp chopped cashew
7. 1/4 cup sugar
8. 1 tsp cardamon powder
9. 1/2 tsp ghee
10. 1/2 cup mango pulp
11. 1/2 cup chopped mango

Steps to make to make Instant Mango Rabri

1. Take bread slices, cut the edges of the bread.
2. Cut into pieces add into a grinding jar and make a fine powder.
3. Heat full-fat milk in Kadai, boil milk on medium flame.
4. Add bread crumbs and mix well, stir continuously on low medium flame.
5. Add milk powder in batches and mix continuously, cook until 2 boils.
6. Add almonds, pista, cashew, sugar, cardamom powder, and mix well.
7. Add ghee, mix properly. Turn off the flame and let it cool.
8. To make a puree, peel 1 mango and make a fine puree.
9. Add mango puree in rabri and mix properly, add chopped mango and give it a good mix.
10. Put it in freeze for a minimum of 2 hr. Garnish with chopped mango and dry fruits.
11. Instant Mango Rabri is ready to serve. Serve chilled.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food How to Prepare Quick Instant Mango Rabri. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!