Easiest Way to Prepare Ultimate Instant mango pickle

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Instant mango pickle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Instant mango pickle using 14 ingredients and 9 steps. Here is how you cook that.

#mania Try out this delicious instant mango pickle this summer. Tried this recipe from youtube and turned out very nice... anyone can try.!

Ingredients and spices that need to be Take to make Instant mango pickle:

1. 1/2 kg raw mango
2. 1 tsp salt
3. 1/2 tsp turmeric powder
4. 1/2 cup mustard oil
5. To make pickle masala :
6. 1 tbsp fenugreek seeds
7. 2 tbsp fennel seeds
8. 1 tsp black pepper coarsely ground
9. 1/2 tsp black cumin seeds(kalaunji)
10. 1 tbsp yellow mustard seeds
11. 1/2 tsp asafoetida powder
12. 1 tsp red chilli powder
13. 1/2 tsp salt
14. 1/2 tsp Turmeric powder

Steps to make to make Instant mango pickle

1. Wash raw mangoes and cut mangoes into medium size pieces removing the seeds.
2. Now add 1 tsp salt and 1/2 tsp of turmeric powder in the mango pieces, mix well and keep it for 1.5 hours.
3. Now, drain out the excess water left from mangoes and spread the mango pieces in a plate or cloth and let it dry for one hour in sunlight or under a fan.
4. Heat mustard oil in a pan. When the oil starts boiling, switch off the flame.
5. To make pickle masala: Now dry roast fennel seeds and Fenugreek seeds so that there remains no moisture. Let it cool and then grind them to make a corse mixture. Then add mustard seeds, black cumin seeds, red chilli powder, asafoetida, coarsely grinded black pepper, salt and turmeric powder to the fenugreek and fennel seeds mixture. Mix well. Pickle masala is ready.
6. Now when the oil in the pan has come to normal temperature then switch on the gas on low flame, then add the mango pieces and mix well.
7. Add the pickle masala prepared in step 5 into mangoes and mix well. Switch off the flame. (This is an instant pickle and we are not keeping in sunlight that's why we are switching on the flame.)
8. Mango pickle is ready. Pour this into a clean, moisture free jar and can enjoy till 10-12 days.
9. Note: If you want to store the pickle for long period then add more quantity of oil and keep it in sunlight for 2-3 days.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Instant mango pickle. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!