How to Make Homemade Sabudana Mango Pudding

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Sabudana Mango Pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana Mango Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Mango Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Mango Pudding is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Mango Pudding estimated approx 35-40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sabudana Mango Pudding using 9 ingredients and 6 steps. Here is how you cook that.

Fresh and refreshing dessert for summers. Addition of sabudana, soaked basil seeds, dry fruits to mango pudding gives a nice texture to the pudding and also makes it more creamy. #summerdelights #week4 #cooksnapchallenge #mangopudding #pudding

Ingredients and spices that need to be Get to make Sabudana Mango Pudding:

1. 500 ml full cream milk
2. 1/2 cup sabudana soaked overnight
3. 4 tablespoons sugar
4. Handful Chopped almonds and cashews
5. 1 cup mango pulp
6. 1/2 cup mangoes diced
7. 1/2 cup fruit cocktail (only fruit, no liquid)
8. 4 tbsp sabza/soaked basil seeds
9. as required Tutti frutti and mint leaves for garnish

Steps to make to make Sabudana Mango Pudding

1. In a pan add milk and bring it to 2-3 boils. Don't reduce the milk. Add the soaked sabudana and cook till they turn translucent/completely cooked. Stir continuously while cooking the sabudana
2. Add cardamom powder,sugar and dry fruits. Cook till the sugar dissolves completely and the mixture turne a bit thick (kheer texture)
3. Cool down the sabudana mixture completely. Add mango pulp to the mixture and mix very well. Add chopped mangoes and fruit cocktail. Mix well
4. Refrigerator for 1-2 hours before serving. Soak the sabza/basil seeds 30 minutes before you plan to serve the dessert
5. In a bowl, add sabza seeds, add the prepared dessert, top with some more sabza seeds, tutti frutti and garnish with mint leaves.
6. Serve chilled. Enjoy

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this special food Easiest Way to Make Favorite Sabudana Mango Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!