How to Make Quick Mango halwa (Kerala style)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Mango halwa (Kerala style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango halwa (Kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa (Kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango halwa (Kerala style) is Four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango halwa (Kerala style) estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Mango halwa (Kerala style) using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mango halwa (Kerala style):

1. 1 mango pulp
2. 3/4 cup sugar
3. 1-2 Tbsp ghee
4. 2 Tbsp corn flour
5. 1-2 tbsp milk
6. As required Cardamom and kesar

Steps to make to make Mango halwa (Kerala style)

1. Heat one tbsp ghee in a pan.
2. Add one fresh mango pulp to the pan. Now add the cornflour slurry.
3. After it thickens add the sugar and cardamom.
4. Let it come together.
5. At this point add another tablespoon of ghee.
6. Set this in a dish or cup of your choice and serve with fresh fruits or custard.

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So that is going to wrap this up for this special food Recipe of Favorite Mango halwa (Kerala style). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!