How to Prepare Any-night-of-the-week Green Mango sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Green Mango sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Green Mango sauce using 5 ingredients and 4 steps. Here is how you cook it.

#mania This sweet and sour sauce is very tasty. You can preserve it for 6 months. It is a recipe created.

Ingredients and spices that need to be Get to make Green Mango sauce:

1. 2 big sized raw mango
2. 1/2 cup vinegar
3. 1/2 cup sugar
4. 3 red chillies
5. As per taste Salt

Steps to make to make Green Mango sauce

1. Wash the mangoes well. Peeled and cut into slices. Mango should be less sour.
2. In a large pan add 1 cup water, vinegar, mango slice, red chilies, and salt. (vinegar will work as a preservative) Cook it for 30 minutes till mangoes become soft. keep aside for cooling.
3. After cooling blend it nicely. Now cook it again with sugar. Cook for another 8 to 10 minutes.
4. Now add green food colour. If You do not like can skip the color. Our sweet and sour sauce is ready. Let it cool. Using piping bag pour in bottle. Enjoy with some hot snacks.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Green Mango sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!