How to Prepare Favorite Mango Kulfi

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Mango Kulfi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kulfi is 10 - 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kulfi estimated approx 45m + 8hr.

To begin with this recipe, we have to first prepare a few components. You can have Mango Kulfi using 7 ingredients and 4 steps. Here is how you cook that.

Ice cream or kulfi is the most popular type of dessert. We can make many flavors of kulfi using fruit pulps and/ or dry fruits. Mango kulfi is a delicious dessert that can be prepared during the summer season. #cookpadindia #summerdelights

Ingredients and spices that need to be Make ready to make Mango Kulfi:

1. 4 cups milk
2. 3/4 cup condensed milk
3. 1/4 cup fresh cream
4. 4 tbsp milk powder
5. 1 tbsp corn flour
6. 4 tbsp water
7. 1.5 cup mango puree

Instructions to make to make Mango Kulfi

1. Add milk to a pan and bring it to a boil. Now reduce the heat to medium and cook it stirring continuously. Reduce it until it is almost half. Now add condensed milk and fresh cream to it. Mix cornflour and milk powder in 4 tbsp of water and make a slurry. Now add this mixture to the milk and give it a good mix. Cook for another 5 to 7 minutes and turn off the heat. Let it cool down at room temperature.
2. Now add mango puree to the kulfi mixture and whisk it nicely.
3. Pour the mixture into kulfi mold. The remaining mixture can be added in another mold or in any container or tin. Cover everything and keep it in the freezer for 6 to 8 hours or until completely frozen.
4. Demould kulfi by dipping the kulfi mold in water and serve it immediately. You can even garnish it with slivers of dry fruits and rose petals.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food How to Make Speedy Mango Kulfi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!