Recipe of Any-night-of-the-week Mango Hummus

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Perfect Mango Hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Hummus is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Hummus estimated approx Preparation time-24hrs, Cooking time-30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mango Hummus using 9 ingredients and 5 steps. Here is how you can achieve that.

#weekmulticolor Mango being one of my favourite fruit and am pretty obsessed with it, I decided to try something new and that is Hummus. Mango being sweet the Hummus was sweet and so different in taste from the usual one. Followed all the other steps to make a Hummus but just added Mango Purée to the Chickpeas and a delectable Hummus was ready in no time

Ingredients and spices that need to be Take to make Mango Hummus:

1. 1 Large Mango purée
2. 1/2 cup Chickpeas
3. Pinch baking soda
4. 4-5 Garlic cloves
5. 1/4 cup Extra virgin olive oil
6. 3 Tbsp Tahini
7. 1/2 tsp cayenne pepper
8. 1 Tbsp lime juice
9. As needed To garnish - pomegranate seeds, some boiled chickpeas, sesame seeds and mint

Steps to make to make Mango Hummus

1. Soak Chickpeas overnight. In a pressure cooker add Chickpeas, pinch of baking soda and salt and fresh water. Pressure cook on high for 5 whistles. Set aside to cool. Don’t discard the water.
2. Make Mango purée by adding the peeled mango pieces to the blender. Set aside
3. In a wok heat olive oil and add peeled garlic cloves and on high heat cook to make garlic infused oil. When garlic becomes light brown in colour, set aside. Take out the garlic and set aside the oil for later use.
4. Peel the skin from the chickpeas under cold water. Add to the blender and add mango purée, brown garlic, tahini, lime juice, cayenne pepper powder, 2 Tbsp garlic infused oil, salt and run the blender smooth.
5. To plate add the Mango Hummus. With the back of the spoon make circles on the hummus so that Garlic infused oil can be added. Add some boiled chickpeas, sprinkle some sesame seeds and some pomegranate seeds. Add a mint leaf and enjoy. I enjoyed on my multigrain bread

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mango Hummus. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!