Recipe of Award-winning Mango Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mango Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cake estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango Cake using 12 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango Cake:

1. 1 bowl All-purpose flour(MAIDA)
2. 1/8 tsp salt
3. 1/4 tsp baking soda
4. 11/2 tsp baking powder
5. 2 tsp milk powder
6. 1 big mango
7. 1/2 bowl sugar
8. 1/2 tsp mango essence
9. 1 tbsp curd
10. For making glaze :
11. 1 tsp sugar
12. 1 tsp lemon juice

Steps to make to make Mango Cake

1. Grease the baking bowl and then dust it with All-purpose flour and keep aside.
2. Add salt in a wok. Keep a stand in the centre and keep it on gas on low flame.
3. In a mixing bowl sieve All-purpose flour, salt, baking soda and powder and milk powder.
4. Chop mango in small pieces. Transfer it in a mixer. Add sugar and grind till sugar dissolves completely in mango.
5. Add cooking oil and churn again for 1 minute till cooking Oil is mixed. Add mango essence and mix.
6. Transfer it in a mixing bowl. Now add maida mixture in it in batches mixing in cut and fold method.8
7. Add curd and mix well again.
8. Transfer it in the dusted dish as mentioned in step 1. Tap it to spread mixture evenly.
9. Place the dish in pre heated wok. Cover the lid. Bake on medium flame for 4 minutes.
10. Now slow the flame and cover it with a kitchen towel and bake on low flame for 25 minutes.
11. Check knife test if it comes clean it means cake is ready.
12. Prepare a glaze by mixing 1 tsp sugar and 1 tsp lemon juice. Spread it on cake evenly.
13. Slide the knife round the cake to separate it from baking dish. Place a plate over it and turn it upside down tap on back of plate it will come out on other plate up.
14. Remove the katori from centre. A delicious mango cake is ready.
15. Slice it and Serve.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Mango Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!