Recipe of Award-winning Mango Sago Pudding

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mango Sago Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sago Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sago Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sago Pudding is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sago Pudding estimated approx Preparation time-10 mins, Cooking time-20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango Sago Pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

#summerdelights #cooksnap Thank you Ms.Anitha (Annie) for this beautiful recipe which I recreated

Ingredients and spices that need to be Make ready to make Mango Sago Pudding:

1. 1 large Mango plus some chopped mangoes for garnish
2. 1.5 cups milk
3. 1/2 cup Sago or Tapioca
4. 1 sachet Stevia
5. 1 Tbsp Black raisins
6. 1 Tbsp almonds
7. 1/4 cup grated coconut
8. leaves For garnish - pomegranate seeds, chopped mangoes and mint

Steps to make to make Mango Sago Pudding

1. Soak Sago, raisins and almonds separately in bowls
2. In a pan boil milk, add soaked and drained sago and Stevia. Keep stirring.
3. When it’s starts thickening add grated coconut and soaked almonds and soaked black raisins. Stir and set aside to cool
4. In a blender make a mango purée.
5. Take 1/2 of Sago Pudding and mix with Mango purée and set aside
6. In a glass or bowl add white sago pudding till 1/2 the glass level, add Mango Sago pudding, garnish with chopped mangoes, pomegranate seeds
7. Refrigerate and garnish with mint leaves and enjoy a healthy Mango Sago Pudding

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Mango Sago Pudding. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!