Recipe of Favorite Aam Papad or Mango Fruit Leather Sun-dried

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Aam Papad or Mango Fruit Leather Sun-dried. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam Papad or Mango Fruit Leather Sun-dried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Papad or Mango Fruit Leather Sun-dried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aam Papad or Mango Fruit Leather Sun-dried estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Aam Papad or Mango Fruit Leather Sun-dried using 2 ingredients and 6 steps. Here is how you cook that.

#mania #mango #cookpadindia Making fruits leather is so easy that one should never buy it. It needs barely any effort and also does not require any complicated ingredients and can be made with almost any mangoes. For this recipe I use fresh ripe Mango from my Garden . And for me this is one of the best way to preserve Mangoes. Do try this you will surely love it #SwatisFoodDiary

Ingredients and spices that need to be Make ready to make Aam Papad or Mango Fruit Leather Sun-dried:

1. 1 kg sweet ripe mango
2. 3-4 tbsp sugar or as required

Instructions to make to make Aam Papad or Mango Fruit Leather Sun-dried

1. Firstly take out the pulp of mangoes and blend it till smooth without water. Seave the pulp through Strainer.
2. Heat a big heavy bottom kadai, add mango pulp. Keep the flame on low-medium. Add sugar, Adjust sugar according to tartness of mangoes. Cook till the pulp thickens.
3. When it's thick enough as shown in pictures turn off flame. Divide the purée evenly between 3-4 greased plates, and using an off-set spatula, spread the purée as flat and as evenly as possible.
4. Keep the plates under fan for overnight and under sunlight for 1 day or till the top become dry and non sticky. I use to cover it with net to avoid sticking of dust.
5. Scratch the sides with knife and the leather will easily peel off. Cut leathers into strips and roll it.
6. Aam Papad or Mango fruit leather is ready. Enjoy it throughout the year 😊.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Aam Papad or Mango Fruit Leather Sun-dried. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!