Recipe of Favorite Mango Phirni

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Mango Phirni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 25-30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango Phirni using 8 ingredients and 11 steps. Here is how you can achieve that.

#summerdelights #cooksnapchallenge #week4 Mango Phirni yummy and tasty Dessert I would like to thank madhumita mishra ji for this recipe which I recreated. So this recipe motivated me to make mango Phirni with Basmati rice.it is very lovely and tasty recipe

Ingredients and spices that need to be Prepare to make Mango Phirni:

1. 1/4 cup Basmati rice-
2. 1 liter Milk -
3. 1 cup/to taste Sugar
4. 1 tsp Cardamom powder -
5. 1 tsp Rose water -
6. As needed Few pistachios
7. as required Few sliced almonds
8. as required Mango puree(1 mango )

Steps to make to make Mango Phirni

1. Take a 1/4 cup of basmati rice, wash it and dry them completely on a paper towel.
2. Once it got dried, grind them into a coarse mixture.
3. Take a pan, add 1 liter milk, coarsely ground rice and cook them.
4. Keep stirring the rice and milk mixture.
5. Once rice is cooked add one cup of sugar, Cardamom powder and mix it well.
6. Turn off the stove, once the mixture thickens.
7. Add 1 tsp of Rose water and cool the mixture completely.
8. Transfer it to bowl, add pistachios, silced almonds, one ripe mango puree and mix it well the phirni.
9. Refrigerate and it cold.
10. Garnish with almond, Pistachios and cashew nuts
11. Serve it chilled yummy and tasty

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food How to Prepare Ultimate Mango Phirni. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!