Recipe of Homemade Mango custard

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Mango custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango custard estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Mango custard using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango custard:

1. 2 c milk
2. 1/4 tsp saffron
3. 1/4 tsp cardamom powder
4. 3 tbsp custard powder
5. 1/4 c sweetened condensed milk
6. 1/4 c sugar
7. 3/4 c kesar mango pulp, canned
8. 3 tbsp pomegranate
9. 10 blue berries
10. 1/2 c mango diced
11. 3 tbsp almond. Chopped
12. 2 tbsp pistachio
13. 2 tbsp cashews, chopped
14. 1/4 tsp cardamom powder

Steps to make to make Mango custard

1. Make a checklist. Keep required ingredients within reach
2. Keep required ingredients within reach
3. Over medium flame, boil milk in a heavy bottomed sauce pan. Keep stirring now and then stir in saffron and cardamom powder Dissolve custard powder in 1/2 c milk in a small bowl whisk Add this little by little to the boiling milk, keep stirring while adding to avoid lumps., about 2 minutes.
4. Stir in condensed milk, sugar, adjust the quantity of sugar to your taste. Simmer the heat, keep whisking, milk thickens to form a sauce like consistency. Turn off the heat. Let the custard cool Stir in mango pulp. Mix thoroughly. Add the diced mangoes, pomegrante, nuts etc. mix Mix thoroughly. Refrigerate at least for an hour.
5. Custard is ready to taste. You may add dried fruits if you feel like. Taste and serve

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So that's going to wrap it up for this special food How to Prepare Perfect Mango custard. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!