Recipe of Homemade Mango Rasgulla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mango Rasgulla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mango Rasgulla using 7 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mango Rasgulla:

1. 1 litre full fat milk
2. 1 cup mango puree
3. 1/2 cup sugar
4. 1 tsp Cardamom powder
5. 3 tbsp lemon juice
6. 3 cup water
7. as required Few pistachios for garnishing

Steps to make to make Mango Rasgulla

1. Take the milk in a heavy bottomed pan and bring boil and keep stirring
2. Once the milk comes to boil switch of the flame now start adding the lemon juice and keep stirring until the milk solids separates from the whey
3. Pour this curdled milk to the already lined muslin cloth over a strainer,squeeze out all the whey water and rinse the milk solids/paneer under water and squeeze out the water as much as possible.
4. Hang for 2-3 hrs until the water is completely drained out from the curdled milk
5. Take the paneer in a vessel,mash it well and knead for few minutes until they turn soft.
6. Make medium sized balls from the smooth dough, take care not to have any crack on the ball.
7. Boil the water in a pan, add sugar Cardamon powder and mango purée bring to boil
8. Add the paneer balls and cook for 20 mins on high flame and in the middle after 2-5 mins keep stirring slowly
9. After 20 mins your mango Rasgulla is ready take it out in a bowl and place in a fridge to cool for few hours so the paneer balls absorbs the syrup
10. Enjoy your chilled delicious mango Rasgulla garnishing with pistachios

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Mango Rasgulla. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!