Recipe of Homemade Mango sabudana kheer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mango sabudana kheer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sabudana kheer is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sabudana kheer estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mango sabudana kheer using 12 ingredients and 10 steps. Here is how you cook that.

This is kheer made with combination of sabudana and mango. Sagoo/ sabudana confers a plethora of health benefits and mango is offcourse the king of fruits. So combination of the two for making a dessert is the best choice during the summers. So comm'on try this amazing recipe of MANGO SABUDANA KHEER #mania #mangosabudanakheer #cookpadindia #mango

Ingredients and spices that need to be Get to make Mango sabudana kheer:

1. 1 large mango pureed
2. 100 g sabudana
3. 500 ml milk
4. 5-6 tbsp white sugar (adjust as per sweetness of mango)
5. (You can substitute it with jaggery powder)
6. 1 pinch salt
7. 2 crushed cardamoms
8. 1 dash nutmeg
9. 2 tbsp desi ghee
10. 1/2 tsp mango essence
11. Handful roasted dry fruits
12. as per need Few strands of kesar

Steps to make to make Mango sabudana kheer

1. Start with soaking sabudana in water just covering the dana. Keep it covered and soak overnight. Next day wash it off in a strainer to remove the extra starch. Next keep all the ingredients ready. Wash and puree a big mango.
2. Next for that earthy touch take an earthen pot. Put milk 400 ml and boil it at slow flame till it gets reduced. Next take sabudana and add that into the milk. Add salt and let it cook at slow flame till sabudana becomes little transparent.
3. As sabudana is cooked, add desi ghee and give a nice mix.
4. Put rest of the milk and continue it on flame. Add sugar at this time. Adjust sugar quantity as per the sweetness of the mango. Now add crushed cardamoms and nutmeg. Mix gently.its in slow flame.
5. As it is cooked a bit more a nice aroma of cardamoms and nutmeg comes. Dry roast the dry fruits. Put the roasted dry fruits in the kheer. Mix. Side by side cook the mango puree.
6. Add little milk to the puree, add sugar and cook till it's rawness is lost. Next add mango essence and mix well. Add this cooked cooled mango puree to warm sabudana kheer. Give a nice mix.
7. If you don't add mango puree you get a nice sabudana kheer ready, if you want to make just sabudana kheer. But adding mango adds to the flavour as well as nutritional value so go for addition of this seasonal fruit.
8. Sabudana kheer is totally ready... garnish with some more nuts and strands of kesar. Cool it and serve..
9. If you want to substitute sugar for jaggery then add jaggery powder when your kheer is warm. Give a nice mix,it will dissolve. If you add earlier your kheer may curdle.so why mess, keep yourself safe.
10. But for now... enjoy MANGO SABUDANA KHEER

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mango sabudana kheer. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!