Recipe of Perfect Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) estimated approx 10-15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style) using 10 ingredients and 5 steps. Here is how you can achieve that.

#mania - Check out this traditional & and irresistible Bong delicacy of Prawns delicately steam-cooked in a yummy raw mango-mustard coconut gravy. My all-time favorite, this dish is a total amalgamation of the pungency from the freshly ground mustard seeds, a hint of sweetness from the coconut, tanginess from the raw mango, and the heat from the green chilies. This ridiculously simple and easy-to-cook dish is a very good option for a nice weekend comfort meal. Drizzle some extra mustard oil if you wish and enjoy it with hot steamed rice. I always opt for this simple recipe whenever I need something quick as prawns being my favorite, do not take too long to cook. All that you need to do, is to blend a few ingredients to make a paste, then mix them all together with the prawns and steam it and the dish is ready. This is an absolutely quick fix weekend lunch for your entire family. In fact, it is a great party recipe when you have guests around.

Ingredients and spices that need to be Take to make Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style):

1. 250 Gms prawns, cleaned & deveined
2. 1 tbsp mustard seeds, soaked for 30 minutes
3. 2-3 green chilies
4. As per taste salt
5. 1/2 tsp turmeric powder
6. 1 tbsp mustard oil
7. 2 tbsp fresh grated coconut
8. 2-3 garlic cloves
9. 1 small raw mango, roughly chopped
10. 2-3 tbsp coriander leaves, chopped

Instructions to make to make Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style)

1. Grind the chilies, mustard, garlic, raw mango, and coconut to a smooth paste.
2. In a bowl, mix the paste along with the prawns, mustard oil, coriander leaves, salt, and turmeric powder. Place 1-2 two green chilies on the top.
3. Transfer the contents to a steel container with a lid. Pour some water in a pan and place the closed steel container over it.
4. Cover the pan and steam cook for 10-15 minutes.
5. While serving, drizzle some extra mustard oil if you wish & serve with hot steamed rice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!