Recipe of Perfect Mango kajukatli

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mango kajukatli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango kajukatli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kajukatli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mango kajukatli using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango kajukatli:

1. 1 ripe mango pulp
2. 1 bowl cashews
3. 1 bowl sugar
4. 1 tablespoon ghee
5. 1/2 bowl milk powder
6. 2 drops Orange Foodcolor
7. For garnishes:
8. as required Chopped Pistachio

Instructions to make to make Mango kajukatli

1. Slightly crush the cashews in a mixer.
2. Now when the ghee is hot in 1 pan, add the mango pulp. (I have taken saffron mango here which is not sour but sweet.) Soak the mango for 2 minutes. Now add sugar in it.
3. When the sugar melts, add crushed cashew nuts and milk powder. Mix everything thoroughly. Keep the gas and flame slow here.
4. Now put ghee in 1 plastic and weave it like a loaf of cashew slices. Now cut it with a paddle.
5. Garnish with pistachio nuts. Mango cashew nuts are ready.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Mango kajukatli. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!