Recipe of Quick Mango Cheesecake | Baked | Eggless

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Mango Cheesecake | Baked | Eggless. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Cheesecake | Baked | Eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cheesecake | Baked | Eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cheesecake | Baked | Eggless is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cheesecake | Baked | Eggless estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango Cheesecake | Baked | Eggless using 12 ingredients and 12 steps. Here is how you can achieve that.

#mania It is a New York Style Mango Cheesecake. Original Recipe consists of Eggs but here I have Replaced eggs and made an Eggless Version, which Tastes equally Good

Ingredients and spices that need to be Make ready to make Mango Cheesecake | Baked | Eggless:

1. 200 gm Digestive Biscuits (Crushed)
2. 50 ml Melted Butter
3. 300 gm Cream Cheese(use store bought only)
4. 200 gm Mango Puree (with some sugar if needed)
5. 1/2 Cup Greek Yoghurt / Hung Curd
6. 1/4 Cup Fresh Cream
7. 1/4 Cup Condensed Milk
8. 1 tbsp Cornflour
9. 1 tbsp All-purpose Flour
10. 1/4 Cup Castor Sugar
11. 1/2 Cup Mango Puree (sweetness added if needed)
12. as per need Chopped Mango & Bluberries for Garnish

Instructions to make to make Mango Cheesecake | Baked | Eggless

1. Take Crushed Digestive Biscuits and add melted Butter in it. Give it a good Mix.
2. Take a Loose Bottom Cake Tin and line with Parchment Paper. Cover with Aluminium foil from outer side.
3. Now press the biscuit mix against cake tin & make an even Layer. Bake this in preheated oven at 180 degrees for 7-8 mins.
4. In a Bowl add Cream cheese and Castor Sugar. Beat it until smooth.
5. Then add Fresh Cream, Hung Curd, condensed milk, vanilla extract, corn flour & All-purpose Flour. Give it a good mix.
6. Then Add mango Puree and beat until smooth & there are no lumps.
7. Now add this batter in cake tin And keep the cake tin in a baking tray. Add some warm water in baking tray for water bath.
8. Bake this in Pre Heated oven at 160 degrees for 45 to 55 mins.
9. For checking that the cake is done or not just touch it with your fingers and if batter doesnt stick to your finger that means its done. Cheesecake should still be wobbly at the center.
10. Now cooling it is a crucial step. First of all open the door of oven and let it cool inside the oven for 40-45 mins. This will ensure slow cooking inside continues.
11. Then Let it cool on kitchen counter for 1-2 hrs. Then cool and set in refrigerator for 6 hours minimum. I keep it overnight. Basically there should not be temperature shock. It should be cooled gradually. This way your cheesecake will never crack.
12. After chilling, topp with some mango puree and cubed mangoes and some blueberries.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Mango Cheesecake | Baked | Eggless. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!