Recipe of Quick Mango rose cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Mango rose cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango rose cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rose cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rose cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango rose cake estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mango rose cake using 9 ingredients and 20 steps. Here is how you can achieve it.

#JR3

Ingredients and spices that need to be Make ready to make Mango rose cake:

1. 1 cup refined flour
2. 1.5 tsp baking powder
3. 1/4 tsp baking soda
4. 1 tsp vinegar or lemon juice
5. 1 tsp vanilla essence or mango essence
6. 1 cup mango puree
7. 1/2 Cup refined oil
8. 1/2 Cup powdered sugar
9. 1-2 mango for decorating

Steps to make to make Mango rose cake

1. First serve refined flour, baking powder and soda in a bowl
2. Take another bowl add mango puree, powedered sugar mix it well.
3. Add refined oil mix it.
4. Add refined flour mix gradually not all together. 2-3 tbsp at a time.
5. Whisk it in one direction thoroughly.
6. Whisk at least 4-5 minutes so that no lumps remain.
7. After that add vanilla or mango essence mix it well.
8. At last add vinegar or lemon juice.whisk it
9. Batter should be smooth and fluffy.
10. Place butter paper on tin or vessel you use for baking.
11. Grease it with oil or butter. Pour batter completely.spread uniformly.
12. Pre Heat a kadhi for 10 minutes.
13. Put the tin or vessel in it. Cover with lid
14. Bake for 20 -25 minutes at low heat.check with toothpick whether it cooked or not.
15. When toothpick comes clean. Take out and cool for 5 minutes.
16. Tap with hands. Cakes comes out. Now decorate as you want.
17. I use to decorate without any cream. Cut mango as regular.
18. Take one piece cut it into thin strips. Same process with other.
19. Put it on cake shape it like rose.
20. Our mango rose cake ready.

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So that's going to wrap this up for this special food Recipe of Perfect Mango rose cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!