Recipe of Quick Vaghariyu / Sweet n Sour Mango Pickle

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Vaghariyu / Sweet n Sour Mango Pickle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vaghariyu / Sweet n Sour Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vaghariyu / Sweet n Sour Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vaghariyu / Sweet n Sour Mango Pickle is 2.5 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vaghariyu / Sweet n Sour Mango Pickle estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Vaghariyu / Sweet n Sour Mango Pickle using 14 ingredients and 5 steps. Here is how you cook that.

Indian pickle can be a very delicious and important side dish as it takes the whole meal to the next level. Usually we make spicy pickles from mangoes. This sweet and sour mango pickle is called Vaghariyu in Gujarati language and it is very famous and popular amongst all the gujaratis who enjoy eating this pickle with thepla, handvo, muthiya or with their regular meals. This pickle is similar to aam ki launji. Vaghariyu can be prepared with sugar as well as jaggery. I like the taste of jaggery and it makes it healthier too. This is a very delicious pickle which is sweet, tangy and spicy. It can be stored in the refrigerator for a few months. #cookpadindia

Ingredients and spices that need to be Make ready to make Vaghariyu / Sweet n Sour Mango Pickle:

1. 500 gram raw mango pieces
2. 1/4 cup oil
3. 1 stick cinnamon
4. 4 cloves
5. 6 black peppercorns
6. 2 dry red chillies
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon cumin
9. 1/2 teaspoon fenugreek
10. 1/2 teaspoon hing/ asafoetida
11. 1/2 teaspoon turmeric powder
12. 400 gram jaggery
13. 1 tbsp red chilli powder
14. 2 tbsp pickle spice

Steps to make to make Vaghariyu / Sweet n Sour Mango Pickle

1. First of all wash and peel mangoes. Chop them into medium size pieces.
2. Heat oil in a pan and add cinnamon, cloves, peppercorns, dry red chillies, and mustard seeds. Let the mustard seeds crackle, add cumin, fenugreek and hing. When cumin seeds are brown, add mango pieces and give it a good stir. Let it cook until mango pieces are half done.
3. Now add turmeric powder to it and mix it well. Add chopped or grated jaggery to it and mix everything well. Cook it on medium heat stirring occasionally.
4. Cook the pickle until it reaches one-string consistency. Take little bit of syrup between two finger tips to check if it has reached one-string consistency. Turn off the heat and let the pickle cool down. Now add red chilli powder and pickle spice to the warm pickle to get bright red colour and mix it well. Store it in a clean and sterilized jar and keep it in the refrigerator. It can be stored for a few months in the refrigerator.
5. You can serve vaghariyu with a meal or even with paratha, thepla, muthiya, handvo etc.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Vaghariyu / Sweet n Sour Mango Pickle. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!