Recipe of Speedy Layered Mango Pudding

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Layered Mango Pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered Mango Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Mango Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Mango Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Mango Pudding estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Layered Mango Pudding using 10 ingredients and 5 steps. Here is how you cook it.

#summerdelight #week4 Mango pudding is a popular dessert in summer. In some countries this is a traditional recipe. I made this recipe with mango puree, Thai green sago(tapioca) and one glass with chocolate sauce. The delicious dessert is most enjoyable when brought from refrigerator. I have created this dessert following the talented author Ms. Sneha Seth. I thank her for this wonderful dessert.

Ingredients and spices that need to be Take to make Layered Mango Pudding:

1. 1 large mango puree
2. 1/4 cup sago
3. 2 Tbsp chocolate sauce
4. 1 cup boiled milk
5. 2 Tbsp powder milk
6. 2 Tbsp sugar
7. 1 pinch nutmeg powder
8. 1 tsp rose water
9. 1 Tbsp mango chunks
10. 1 Tbsp pomegranate arils

Steps to make to make Layered Mango Pudding

1. Wash sago to remove starch(extra). To 1 cup boiling milk add sago and 1 Tbsp sugar.
2. When the sago thickens, switch off the flame and cool down.
3. In a pan take mango puree, powder milk and sugar. Saute for few minutes and nutmeg powder and rose water.
4. Bring down and cool in a refrigerator. Arrange in layers. In 1 glass with mango and sago and in second glass with chocolate sauce at base then cooked Thai green sago and at the top mango puree.
5. Garnish with mango chunks and pomegranate arils and serve.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Layered Mango Pudding. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!