Recipe of Speedy Mango Rabdi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Mango Rabdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Rabdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Rabdi estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango Rabdi using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mango Rabdi:
- 1/2 ltr milk
- 2 tsp sugar
- 1 sweet mango
- 1 tsp chopped pista
- 1 tbsp chopped mango
Instructions to make to make Mango Rabdi
- In a pan, take milk, boil till milk reduce to half add sugar, boil till sugar dissolve, transfer in a bowl, and cool down completely. Rabdi is ready.
- Wash and peel the mango, make a puree, add with rabdi, mix completely
- Now serve in bowl, garnish with chopped mango and pista. Put in the fridge for 2 to 3 hour.
- Enjoy this cool Mango Rabdi with family and friends.
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So that is going to wrap it up for this special food Recipe of Ultimate Mango Rabdi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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