Recipe of Super Quick Homemade Mango pickle with garlic and chana dal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Mango pickle with garlic and chana dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pickle with garlic and chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle with garlic and chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pickle with garlic and chana dal is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pickle with garlic and chana dal estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango pickle with garlic and chana dal using 10 ingredients and 8 steps. Here is how you can achieve it.

#mania #post 2 This is a very unique pickle from Rajasthan I loved it its method with garlic and chana dal is also very different from Punjabi pickle.

Ingredients and spices that need to be Prepare to make Mango pickle with garlic and chana dal:

1. 1 kg raw mango (cut into medium pcs.)
2. 1/4 cup chana dal
3. 20-25 garlic flakes
4. 2 Tbsp kashmiri red chilli powder
5. 3 tsp turmeric powder
6. 5-6 tsp Salt
7. 1 tbs Onion seeds
8. 2 tbs fenugreek seeds
9. 1 tbs fennel seeds
10. As required Mustard oil 1 cup or more

Steps to make to make Mango pickle with garlic and chana dal

1. First, collect all the ingredients cut the mango in pcs as per your choice. Peel garlic and clean chana dal with a cloth.
2. Now add mango pcs turmeric powder and salt in a big bowl. And keep it for 1 to 2 hours you see mango release the water with salt and turmeric.
3. Now roast cleaned chana dal for a minute and keep it aside.
4. Noe roast fenugreek seeds fennel seeds and onion seeds (kalonji) now cool it and mix with chana dal.
5. After cooling all add-in mango pcs and add also garlic flakes or chopped it now keep it aside for 5-6 hours.
6. The next day you see fenugreek seeds and chana become in big size so it absorbs in mango release water.
7. Now heat mustard oil till very hot and cool it nicely. All mango ready pickle is filled in the bharni add now mustard oil. It will help to rotten the pickle
8. After 2-3 days it's ready to eat and enjoy this tasty mouthwatering pickle with your lunch dinner with pranthain breakfast.

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So that's going to wrap this up with this special food Recipe of Perfect Mango pickle with garlic and chana dal. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!