Recipe of Super Quick Homemade Mango Custard Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Mango Custard Pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard Pudding is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard Pudding estimated approx 45-50 minutes + cooling time.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Custard Pudding using 8 ingredients and 4 steps. Here is how you cook it.

This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great. #mania #mangolovers # shilpitandon

Ingredients and spices that need to be Make ready to make Mango Custard Pudding:

1. 1 litre milk (full cream)
2. 1/4 cup sugar
3. 4-5 mangoes(of your choice)
4. 4 tablespoons custard powder
5. 1/2 mango puree
6. 2 tsp Chocolate sauce (optional)
7. 1/2 cup whipping cream
8. 1/2 kg chocolate sponge cake (optional)

Instructions to make to make Mango Custard Pudding

1. Boil the milk and make custard and set aside for cooling. Take 2 mangoes and make a puree.
2. Take one big bowl and whip the cream until soft peaks appear. Add custard in whipping cream churn again with the help of a hand blender. Mix the puree and mix again.
3. Now start layering. In a square dish first, keep the sponge then custard cream mixture then add some fresh mangoes (chopped) and again custard. Decorate with some fresh cream, mangoes, chocolate sauce, and choco-chip. Keep it in the fridge for at least 3-4 hours.
4. Note- Adding chocolate is completely optional you can skip it. I personally like the mango and chocolate combination.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mango Custard Pudding. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!