Recipe of Super Quick Homemade Raw Mango Kadhi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Raw Mango Kadhi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Kadhi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Kadhi estimated approx 1/2 an hour.

To get started with this recipe, we must prepare a few components. You can have Raw Mango Kadhi using 14 ingredients and 7 steps. Here is how you can achieve that.

#mania This is an amazing recipe.My mother used to cook it.Very new recipe ,that is why I want to share it.Without curd you can make this Kadhi.Dry mint powder tadka enhances the taste and flavour of mango kadhi.

Ingredients and spices that need to be Prepare to make Raw Mango Kadhi:

1. 2 Raw mango -medium size(peel and cut into long pieces)
2. 2 tbsp Gram flour
3. 21/2 cups Water -
4. 2 Tbsp Oil-
5. 1/4 tbsp Hing
6. 1/2 tbsp Cumin
7. 1/2 tbsp Carom seeds
8. 1/4 Tsp Fenugreek
9. 1/2 tsp Turmeric
10. 1 tbsp Red chilli powder
11. 3/4 tbsp Salt
12. 1 tbsp Desi ghee
13. 2 Whole red chilli -
14. 1 tbsp Mint leaves powder (dry) -

Instructions to make to make Raw Mango Kadhi

1. Take a bowl,mix gram flour and water to make batter.Keep aside.
2. Heat oil in a kadai or pan,add hing,cumin,carom seeds, Fenugreek, turmeric, red chilli powder (1/2 t.spoon.). Saute for 1 min.
3. Add mango pieces into it and mix.Cover and cook for 5 min.or till the mango pieces become soft.
4. Now add gram flour batter.Cook it for 8- 10 min.on low flame.Switch off the gas.
5. Heat ghee in a tadka pan,add whole chilli,mint powder and red chilli powder.Remove from the gas.
6. Pour this tadka over the mango kadhi
7. Your mango kadhi is ready to serve.It tastes awesome with rice.

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