Recipe of Ultimate Green Mango Mini Samose

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Green Mango Mini Samose. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Mango Mini Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango Mini Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Mango Mini Samose is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Mango Mini Samose estimated approx Preparation Time-10 mins, Cooking Time-20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Green Mango Mini Samose using 21 ingredients and 10 steps. Here is how you can achieve it.

#mania I’m so much hooked to Mango that I will look for various ways to cook and enjoy. If I can’t then I will just enjoy it as a fruit. If it’s green Mango I’ll have it raw. Today I made Mini Samose and enjoyed it so much. I had it with Roasted Garlic Dip.

Ingredients and spices that need to be Take to make Green Mango Mini Samose:

1. For Samose filling-
2. 1 medium Green Mango
3. 1 tsp coriander powder
4. 1 tsp red chilli powder
5. 1 tsp sugar
6. 1/2 tsp turmeric powder
7. 1/2 tsp fennel seeds
8. As per taste Salt
9. 1 Tbsp oil
10. For Samose
11. 1/2 cup Maida
12. 1/2 cup Ata
13. As per taste Salt
14. 1/2 tsp nigella seeds
15. 1 tsp oil
16. As required Oil to deep fry
17. For Garlic Dip
18. 1/2 cup yogurt
19. 5-6 garlic cloves
20. 1 lime juice
21. as per taste Salt

Instructions to make to make Green Mango Mini Samose

1. For Filling - Wash, peel the mango, and grate.
2. Press the grated mango between your hands and extract the pulp. Set aside the juice.
3. In a wok heat oil and add the Pulp. Cook for 3-4 mins to make it dry.
4. Add coriander powder, red chili powder, sugar, turmeric powder, fennel seeds, and salt. Cook until all are mixed well with the mango. Set aside.
5. For the Samosa dough - in a bowl add Maida, Ata, salt, oil, and nigella seeds. With little water, each time makes a soft dough. Set aside covered for 5 mins.
6. Roll out the balls and when rolled out to medium size cut them into half. Take one half and apply water on the sides so that once the filling is added you can fold into a triangle shape pressing in the middle. Add the filling and seal the sides. Set aside.
7. Complete the batch.
8. In a wok heat oil and deep fry the samosas. Set aside.
9. For Garlic dip - peel the garlic and roast. Beat the yogurt well, add the roasted garlic, add lime juice and salt and whisk well.
10. Plate and enjoy a tangy, Samosa.

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So that is going to wrap it up with this special food Recipe of Quick Green Mango Mini Samose. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!