Recipe of Ultimate Mango Salsa with Homemade Nachos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Mango Salsa with Homemade Nachos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Salsa with Homemade Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Salsa with Homemade Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Salsa with Homemade Nachos is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Salsa with Homemade Nachos estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango Salsa with Homemade Nachos using 15 ingredients and 10 steps. Here is how you can achieve that.

#mania Salsa and Nachos being a part of Mexican cuisine is very popular in various parts of the world and India is no exception. Mango being in season making a Mango Salsa would be an automatic thought and I did that today. I made Nachos too and loved it. Would never buy from market in future that’s for sure

Ingredients and spices that need to be Get to make Mango Salsa with Homemade Nachos:

1. For Mango Salsa
2. 2 Mangoes
3. 1/4 cup Jalapeño chopped
4. 1/4 cup red capsicum chopped
5. 1/4 cup onion chopped
6. 1/4 cup coriander leaves chopped
7. 1-2 lime juice
8. as per taste Salt
9. For Nachos
10. 1 cup Maize Flour
11. 1/2 cup Maida
12. as per taste Salt
13. as required Water to make the dough
14. 3-4 tsp red chilli powder
15. As needed Oil to deep fry

Instructions to make to make Mango Salsa with Homemade Nachos

1. Mango Salsa - wash the mangoes and cut the two sides of the mangoes. Take one half and slice lengthwise and breadthwise but not all through.
2. With a spoon place on the bottom of the edge and scoop the sliced parts and place it in a bowl. Do for both mangoes.
3. In a bowl first put the chopped red capsicum, chopped jalapeños, chopped onion, chopped coriander leaves and then mango pieces. Add lime juice and salt. With a fork just toss gently and refrigerate until serving.
4. For Nachos - in a bowl add Maize Flour, Maida, salt and turmeric powder and mix. Add water slowly to make a soft dough.
5. Keep it covered with a muslin cloth for 30 mins.
6. Make small balls and roll thin. Use little Maida if needed while rolling out like Puri shape.
7. Prick with a fork and roast in a tawa for 2-3 mins each side. Set aside
8. With a pizza cutter cut into 4 parts and then cut again into halves.
9. In a wok heat oil and deep fry in batches. Once fried immediately add red chilli powder and don’t leave it dry.
10. Plate and enjoy Mango Salsa with Nachos

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