Recipe of Ultimate Raw Mango Masala Boondi Chaas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Raw Mango Masala Boondi Chaas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Masala Boondi Chaas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Masala Boondi Chaas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Masala Boondi Chaas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Masala Boondi Chaas estimated approx 5 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Raw Mango Masala Boondi Chaas using 11 ingredients and 3 steps. Here is how you cook that.

#boxweek6 #cookpadIndia Today I am sharing my favourite summer drink: Raw Mango Masala Boondi Chaas. It taste khatta-meetha, with tangy sour mango and sweet sugar with mint and chat masala. Also the chilled chaas taste so good with crunchy boondi. All in one go! Do try it once. Happy Cooking and keep sharing food love

Ingredients and spices that need to be Make ready to make Raw Mango Masala Boondi Chaas:

1. 1 cup thick fresh curd
2. 2 cup distilled water
3. 1/2 cup raw mango pulp
4. 1 tsp black salt
5. 1 tsp chaat masala
6. 1 tsp rock salt
7. 1 tsp roasted cumin seeds
8. leaves as required Mint
9. 1 tsp dry mint powder
10. 2 tsp sugar
11. 1/2 cup boondi

Instructions to make to make Raw Mango Masala Boondi Chaas

1. For raw mango pulp, peel raw mango. Cut into small pieces and grind it in a mixer grinder to get a smooth pulp.
2. Blend/Churn curd, water,raw mango pulp, black salt, rock salt, roasted cumin seeds, sugar, chaat masala and dry mint powder.
3. Pour it in a glass. Top with boondi and fresh mint leaves. Serve immediately.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Raw Mango Masala Boondi Chaas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!