Simple Way to Make Favorite Mango custard

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Mango custard. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango custard is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango custard estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Mango custard using 5 ingredients and 4 steps. Here is how you cook it.
#MDG
Ingredients and spices that need to be Make ready to make Mango custard:
- 300 g mango
- 600 ml milk
- 450 fresh cream
- 1/2 cup sugar
- 3 table spoon vanilla custard powder
Instructions to make to make Mango custard
- First take mango,Peelit and cut in small pieces
- Boil the milk, make the custard by mixing the custard powder with milk and stir until the mixture turns into a smooth blend without any lumps.
- Put the pan over medium flame and boil milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame. Then add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.
- Garnish it with mango and serve
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So that's going to wrap this up for this exceptional food Steps to Make Perfect Mango custard. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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