Simple Way to Make Speedy Punjabi Mango Pickle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Punjabi Mango Pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be carried out as a way to be prolific cook and then there is always room for improvement. Not only do you need to start with the basics when it comes to cooking however, you almost should begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas won't only enable you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves in at any point or another but in addition to test new things on your own.

The fantastic thing is that once you've heard the basics of cooking it is unlikely you will ever need to relearn them. This means you could always develop and expand your cooking abilities. As you find new recipes and improve your culinary abilities and talents you'll realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Punjabi Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Mango Pickle is 1 big jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Mango Pickle estimated approx 1 day.

To get started with this particular recipe, we must prepare a few components. You can have Punjabi Mango Pickle using 9 ingredients and 5 steps. Here is how you cook that.

Pickles play an important role in Indian meals. We can have pickles with our main meals or with snacks like parathas, puri, mathri etc. Different types of pickles are made in different regions of India. Punjabi pickle is a spicy and tangy pickle prepared using mustard oil which gives it a very unique and distinct flavour. This pickle can be stored for more than a year if kept properly. #cookpadindia

Ingredients and spices that need to be Prepare to make Punjabi Mango Pickle:

1. 2.5 kg raw mango pieces
2. 200 gram salt
3. 50 gram turmeric powder
4. 150 gram red chilli powder
5. 75 gram fenugreek seeds
6. 50 gram fennel seeds
7. 25 gram kalonji
8. 1.5 ltr mustard oil
9. 1/4 cup vinegar

Instructions to make to make Punjabi Mango Pickle

1. First of all wash mangoes and wipe it dry. Keep them in air for a few hours so that it is completely dry otherwise any moisture can spoil the pickle. Now cut mangoes into big pieces and remove soft seed from it. Add enough salt and rub mango pieces with your hands. Now dry all the pieces on a cotton cloth under the sun for 4 to 5 hours.
2. Heat mustard oil until it starts smoking and then let it cool down completely.
3. Now take mango pieces in a big bowl and add turmeric, chilli powder, fenugreek seeds, fennel seeds and kalonji to it. Mix it well. Taste the salt and if you want more, you can add more salt to it. You can even add more chilli powder to it if you want to make very spicy pickle. Now add two cups of mustard oil to it and mix everything well.
4. Now transfer the pickle in a glass or ceramic jar. Close the lid and keep it for a day. next day add vinegar and again mix the pickle. Top it up with the remaining oil so the it is covered completely. Clean the jar from inside using a tissue paper. Store in a dry place. It can be stored for more than a year if kept properly. Every time you have to use clean and dry spoon to take it out from the jar.
5. Punjabi mango pickle can be used after a week. It can be served with a meal or can be relished with parathas, puri, mathri etc.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Punjabi Mango Pickle. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!