Simple Way to Prepare Perfect #mania# Recipe's name-Andhra style Lehsuni Mango Pickle

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy #mania# Recipe's name-Andhra style Lehsuni Mango Pickle. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from #mania# Recipe's name-Andhra style Lehsuni Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #mania# Recipe's name-Andhra style Lehsuni Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #mania# Recipe's name-Andhra style Lehsuni Mango Pickle is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #mania# Recipe's name-Andhra style Lehsuni Mango Pickle estimated approx 45 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #mania# Recipe's name-Andhra style Lehsuni Mango Pickle using 8 ingredients and 5 steps. Here is how you can achieve that.

Lehsuni mango pickle is very tasty,spicy and tangy in taste.First time I ate it at my aunt's place.I learnt it from my aunt who is from Andhra. Garlic in mango pickle make the pickle more tasty.You can eat it with rice,pulao,paratha,puri etc.

Ingredients and spices that need to be Take to make #mania# Recipe's name-Andhra style Lehsuni Mango Pickle:

1. 1/2 kg Raw mango - .(cut into small pieces)
2. 1/2 cup Garlic (crushed)
3. 3/4 cup Salt -
4. -1/2 cup Mustard powder
5. 2 tbsp Kashmiri red chilli powder
6. 1 tbsp Turmeric
7. 2 tbsp Fenugreek powder
8. 11/2 cup Mustard oil -

Instructions to make to make #mania# Recipe's name-Andhra style Lehsuni Mango Pickle

1. Heat oil in a pan,add grated garlic into it and cook for 2 min.Switch off the gas.Let it cool.
2. Take a bowl and mix all the dry spices.
3. Take mago pieces and rest of the garlic cloves, sprinkle dry spices over it and mix.Now add oil into it and mix.
4. Fill the pickle in clean glass jar. Keep the pickle jar in sunlight for 3-4 days.You will see oil on top of the pickle.
5. Now it is ready to eat.

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