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Step-by-Step Guide to Make Any-night-of-the-week Mango Kalakand

Mango Kalakand

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Mango Kalakand. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kalakand is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kalakand estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango Kalakand using 5 ingredients and 3 steps. Here is how you can achieve that.

Kalakand is a popular Indian sweet made by reducing milk and sugar. It is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with finely chopped nuts. #mania #mangolovers #shilpitandon #summerchallenge #stayhomestaysafe

Ingredients and spices that need to be Make ready to make Mango Kalakand:

  1. 1 litre full cream milk
  2. 3-4 tablespoons sugar
  3. 2 mango purée (if mangoes are very sweet you can decrease the sugar)
  4. 1/4 tsp lemon juice (it required if your milk doesn’t curdle)
  5. as required Almonds and pistachios for decoration

Steps to make to make Mango Kalakand

  1. Take one heavy bottom kadai and boil the milk and add mango purée and wait until milk curdle if it doesn’t work with mango puree then add lemon juice.
  2. After 10-15 minutes when water evaporates add sugar and cardamom powder and again cook for another 5-6 minutes.
  3. Grease a dish and transfer the batter into the dish and decorate with nuts and let it cool. Enjoy this refreshing mango kalakand with your loved ones.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mango Kalakand. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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