Step-by-Step Guide to Make Favorite Kesar mango peda

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Kesar mango peda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesar mango peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar mango peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar mango peda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar mango peda estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kesar mango peda using 7 ingredients and 4 steps. Here is how you cook that.

#mania #cookpadindia These beautiful golden, mango-flavored pedas are absolutely divine, no one will believe it was made at home..do try this recipe. 😋

Ingredients and spices that need to be Get to make Kesar mango peda:

1. 1 cup mango pulp
2. 2 tbsp sugar(can change the quantity as per your taste)
3. 1 cup milk powder
4. 1 tsp cardamom powder
5. 3 tbsp saffron milk
6. 1 tbsp ghee/clarified butter
7. as required chopped pistachios to garnish

Steps to make to make Kesar mango peda

1. First of all blend mango pulp to a smooth paste,place a pan on low flame add in mango pulp, keep stirring and cook for five minutes add sugar and keep stirring few more minutes..
2. Now add in milk powder..combine well. Keep stirring add in saffron milk(soak few strands of saffron in warm milk for few minutes) and cardamom powder mix well.
3. Add in ghee. cook until the mixture thickens into a lump.
4. Take out into a greased plate& let it cool down...squeeze out small even size balls, place in a serving plate &gently press on the center of each ball and garnish with chopped pistachios. And your delicious homemade Kesar mango peda is ready. 😋

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Quick Kesar mango peda. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!