Step-by-Step Guide to Make Homemade Mango Frooti

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Mango Frooti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Frooti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Frooti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Frooti is 6 glasses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Frooti estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Frooti using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango Frooti:

1. 2 ripe mangoes
2. 1 raw mango
3. 1 lemon juice
4. 1 tsp vinegar
5. 4-5 cups water
6. 3/4 cup Sugar

Instructions to make to make Mango Frooti

1. Take both mangoes and chop them separately and grind them separately to a fine paste. In a deep heavy bottom, pan adds both the pulps cook for ten min stirring regularly, keep the flame to medium.
2. Now add sugar to it and then cook the pulp till you get a thick consistency paste and there is a shine In the paste. switch off the gas add a teaspoon of vinegar to it and mix nicely add lemon juice also to it.
3. Pass it through a sieve and add four to five cups of water. Mix and chill our homemade frooti is ready to serve. Can add ice cubes if you want some extra chill!!
4. Notes 1) I used 3/4 cup sugar as my mangoes were sweet you will have to check the sweetness of your mangoes and put sugar accordingly. Maybe you need one cup or 1/2 cup only. 2)You can keep it in the fridge in a glass bottle it won't get spoiled till one week. 3 )you can make it in more quantity and this recipe makes six glasses.

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