Step-by-Step Guide to Make Quick Mango murabba

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Mango murabba. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango murabba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango murabba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mango murabba estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango murabba using 5 ingredients and 3 steps. Here is how you can achieve it.
#mania This is another type of mango which is famous in Maharashtra known as Totapuri.this mango Keep it's sourness after ripening also.this is mostly used for making murabba.
Ingredients and spices that need to be Take to make Mango murabba:
- 500 gms totapuri mango
- 2 cups sugar
- 1/2 tbsp salt
- 1 tsp black pepper powder
- 2/3 sticks cinnamon
Instructions to make to make Mango murabba
- Cut mango into pieces.I have used half done mangoes.in deep pan add sugar.
- Add 1 cup water to it.cook till one string.add cinnamon sticks.put chopped mangoes in sugar syrup,add salt, black pepper powder.cook till mangoes become transparent.
- Allow it cool down.put in glass jar or in air tight container.enjoy through out the year.
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