Step-by-Step Guide to Prepare Perfect Mango Ice Cream Sandesh

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Mango Ice Cream Sandesh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Ice Cream Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ice Cream Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Ice Cream Sandesh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Ice Cream Sandesh estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango Ice Cream Sandesh using 8 ingredients and 8 steps. Here is how you can achieve it.

Delicious mango flavoured ice cream sandesh is made with very few ingredients.

Ingredients and spices that need to be Get to make Mango Ice Cream Sandesh:

1. 1 litre full cream milk
2. 1 mango (I have used Baganpalli)
3. 1/2 cup condensed milk
4. 1/2 cup cream
5. 2 tbsp powdered sugar
6. 5-6 chopped pistachios
7. 3-4 drop mango essence
8. 1 lemon juice

Steps to make to make Mango Ice Cream Sandesh

1. Boil the milk in a pan. After boiling add lemon juice to it. Stir well. Switch the flame off.
2. The milk will curdle within minutes. Now strain it in a muslin cloth. Wash the paneer with cold water. Hang it with kitchen tap for half an hour.
3. In a blender blend the mango and make a puree. Now in a pan add mango puree. Cook the puree for 5 minutes until it becomes thick. Switch the flame off.
4. In a blender add paneer, mango puree, condensed milk, cream, powdered sugar and mango essence. Blend and mix well. Make a thick paste.
5. Take a baking tray. Apply ghee in it. Pour the mixture into the container. Seal it with aluminium foil.
6. Take a Karahi. Pour water and boil it. Put a stand in the Karahi. Place the container on the stand. Close it with a lid. Steam it for 30 minutes.
7. Then switch the flame off. Cooldown and put the container in refrigerator for 7-8 hour.
8. Take it out from the refrigerator. Cut it into small pieces. Garnish with chopped pistachios.

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So that's going to wrap this up for this special food Recipe of Award-winning Mango Ice Cream Sandesh. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!