Step-by-Step Guide to Prepare Super Quick Homemade Mango khatti meethi pickle

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Mango khatti meethi pickle. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango khatti meethi pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango khatti meethi pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango khatti meethi pickle using 7 ingredients and 4 steps. Here is how you cook it.

#mania Zero oil pickle

Ingredients and spices that need to be Prepare to make Mango khatti meethi pickle:

1. 1 raw mango small size
2. 5 spoons sugar
3. 1 tsp kashmir chilly powder
4. 1 tsp saunt/dry ginger powder
5. 1 tsp garam masala
6. 1 tsp fennel seeds coarse powder
7. as per taste Salt

Steps to make to make Mango khatti meethi pickle

1. Wash raw mango peel it, then cur in big pieces.
2. In a pan add water and cook the mango pieces till soft. Then take it out on a cloth let them dry.
3. In another pan add sugar and little water boil it till 1string consistency add lemon pieces, mango pieces and cook till one string.
4. Now add all powder masala salt mix well and cook for few seconds. Turn off the flame cool it. Khatti meethi mango pickle is ready. Fill-in glass bottle uses accordingly.

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