Steps to Make Any-night-of-the-week Baked mango cheesecake without oven and creamcheese

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Baked mango cheesecake without oven and creamcheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To start with, not all of great lunches need actual cooking in order to prepare. Many of them will require using the microwave and a few of them are going to need to get cooked or prepared beforehand and reheated. The options are virtually limitless once you understand the creative concept that really must be set up. You also need to realize that many of these thoughts are so simple you may wonder why in the world you have never looked at them. I hope that some of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Baked mango cheesecake without oven and creamcheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mango cheesecake without oven and creamcheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked mango cheesecake without oven and creamcheese using 9 ingredients and 7 steps. Here is how you can achieve it.

#bakeacake

Ingredients and spices that need to be Get to make Baked mango cheesecake without oven and creamcheese:

1. 15 Marie biscuits
2. 2 tbsp melted butter
3. 250 gm hung curd
4. 50-60 gm soft paneer
5. 250 gm condensed milk
6. 2-3 tbsp Amul cheese spread
7. 2 tbsp cornflour
8. as required Mango crush
9. as required Mangoes for garnising

Steps to make to make Baked mango cheesecake without oven and creamcheese

1. Grind digestive biscuits in a mixture jar and transfer it in a plate add melted butter and mix well
2. Line 8*8 cake tin with a parchment paper and transfer biscuit mixture in it and with the help of back side of a glass press mixture and spread evenly and keep it in the freeze for about 30-40 min.
3. In a mixture jar grind paneer and keep it aside
4. Another bowl add hung curd, condensed milk, cheese spread mix well add cornflour, paneer and mix well. Mixture should be lump free if required beat with beater. Add mango puree in it as required and mix well.
5. Now pour above mixture on set biscuit mixture and bake for about 50-55min in slow flame in cooker or until it ziggley from centre and light brown from sides.
6. Let Cheesecake cool down in room temperature compltely then put it in freeze for about 3-4hrs.
7. After 3-4hours gently remove from tin and remove parchment paper, garnish it with mango slices and serve.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Baked mango cheesecake without oven and creamcheese. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!