Steps to Make Any-night-of-the-week Mango Custard

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Mango Custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard estimated approx 30m + 4hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Custard using 6 ingredients and 3 steps. Here is how you cook it.

Custard is a type of dessert which can be prepared very quickly. It can be served with fresh fruits or even with a pudding or cake. Mango custard is a delicious dessert to serve during summers. Chilled mango custard served with some mango pieces on top tastes heavenly! #cookpadindia #summerdelights

Ingredients and spices that need to be Prepare to make Mango Custard:

1. 4 cups milk
2. 6 tbsp custard powder
3. 8 tbsp sugar
4. 1.5 cup mango puree
5. 2 cups mango pieces
6. 1/2 teaspoon cardamom powder

Steps to make to make Mango Custard

1. First of all add sugar and custard powder to the milk and give it a good stir. Now put it on medium heat and keep cooking and stirring continuously so that it does not stick to the bottom. Cook it until it gets thick. Now add cardamom powder and mix it well. Turn off the heat and let the custard cool down at room temperature.
2. Add mango puree to the custard and mix it well. Now keep it in the refrigerator for four to six hours.
3. Serve chilled mango custard in individual bowls with a topping of fresh mango pieces.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mango Custard. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!