Steps to Prepare Award-winning Fajeto (Gujarati Mango Kadhi)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fajeto (Gujarati Mango Kadhi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fajeto (Gujarati Mango Kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajeto (Gujarati Mango Kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajeto (Gujarati Mango Kadhi) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajeto (Gujarati Mango Kadhi) estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Fajeto (Gujarati Mango Kadhi) using 17 ingredients and 5 steps. Here is how you cook that.
#mania #cookpadindia FAJETO Summer is in full swing & so are Mangoes. Mango Mania is everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Ripe mangoes are generally used to make aamras, milkshakes, puddings & other deserts & eaten wholly as well. We should consume ripe mangoes in moderate quantity, as it is heavy to digest. We, Gujaratis, make Fajeta from ripe mango seeds (gootli/ gotla). It is said that when we have aamras in meals, we should have Fajeta for better digestion.
Ingredients and spices that need to be Get to make Fajeto (Gujarati Mango Kadhi):
- 2 ripe mango gotla (mango seed)
- 2 kokum
- 1 tbsp jaggery
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 2 cup water
- As required Small piece ginger
- As per taste Salt
- For tempering :
- 1 tbsp ghee
- 1 tsp cumin seeds
- 2 cloves
- 1 small piece cinnamon
- 7-8 curry leaves
- 1 dry red chilli
- For garnish:
- 1 tbsp finely chopped coriander
Steps to make to make Fajeto (Gujarati Mango Kadhi)
- Soak gotla in water and remove all pulp with the help of hands and knife.
- Blend this mixture in the smooth puree.
- Heat ghee, add temering ingredients, and after few seconds add blended puree.
- Add all spices, kokum, jaggery, and ginger. Bring it to a boil and let it boil for few minutes.
- Garnish with coriander and serve hot.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Fajeto (Gujarati Mango Kadhi). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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