Steps to Prepare Perfect Whole Methi and Mango Pickle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Whole Methi and Mango Pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning that must be done as a way to become a prolific cook and there is always room for improvement. Not only would you need to begin with the basics in terms of cooking but you almost should start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't only get you off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but in addition to use new things all on your own.

For all those that are hoping to incorporate wholesome cooking habits into their daily routines, you will find no more funds available than in the past in order to assist you in those endeavors. You can seek the help of a qualified nutritionist, so your health care provider can provide advice, you can get all types of books on healthy eating, cooking, and alive at your community library, and the world wide web is a superb source of kinds of advice when it comes to developing a healthy life style all around.

Many things affect the quality of taste from Whole Methi and Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Methi and Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Methi and Mango Pickle is 1 big jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Methi and Mango Pickle estimated approx 1 day.

To get started with this particular recipe, we must first prepare a few components. You can have Whole Methi and Mango Pickle using 11 ingredients and 7 steps. Here is how you cook it.

This is my favorite type of pickle which is different from our regular mango pickle. It is very delicious as it is prepared with soaked and dried whole methi (fenugreek), pickle spice and mangoes. These pickle can be stored for the whole year. I store this pickle in the freezer and little bit in the fridge as required so I do not have to dry mango pieces in the sun to make this pickle. It stays the same in the freezer even up to two years. The colour, taste and texture of the mango pieces remain same if it is stored in the freezer or fridge. I have shown both methods to prepare and store this pickle. #cookpadindia

Ingredients and spices that need to be Get to make Whole Methi and Mango Pickle:

1. 1.250 kg mango pieces
2. 4 tbsp salt
3. 250 gm whole fenugreek seeds
4. 300 gm pickle spice
5. 50 gram red chilli powder
6. 2 tbsp turmeric
7. 2 tbsp fennel seeds
8. 1 tbsp whole black peppercorns
9. 2 teaspoon hing/ asafoetida
10. 500 ml groundnut or sunflower oil
11. as needed Extra oil to pour on top of the pickle

Steps to make to make Whole Methi and Mango Pickle

1. Wash methi / fenugreek seeds in clean water for four to five times. Soak it in enough water overnight. Now spread it on the cotton cloth and let it dry for 5 - 6 hours. Do not dry it in the sun.
2. Wash and wipe the mangoes. Keep it for a few hours so that it gets completely dry. Now cut the mangoes and remove the soft seed from it an add salt to it. Rub the salt nicely to the pieces and let it dry on a cloth in the sun for 5 to 6 hours. If you are going to store this pickle in the fridge or freezer then you do not have to put it in the sun.
3. If you are putting the mangoes to dry in the sun, then do not add salt in this step as we have already used salt to rub mango pieces. Now in a big bowl, add fenugreek seeds, turmeric, salt, hing, fennel seeds and black peppercorns. Heat oil until it reaches its smoking point and then let it cool down completely. Then add 1 cup oil in the spice mixture.
4. Now add pickle spice and red chilli powder to the spices and mix everything well.
5. Add mango pieces to the spice mix and give it a good mix. Cover and keep it for a day. Mix it two or three times in a day.
6. Next day transfer the pickle in a glass or ceramic jar and pour enough oil to cover the pickle. It can be stored in a dry place for the whole year. Use clean dry spoon every time to take out the pickle. (If you are storing the pickle in the freezer, then you do not need to add more oil. You can just transfer this pickle to airtight containers and keep it in the freezer. You can take out some pickle from it whenever it is needed and then you can add oil in the pickle and keep it in the fridge).
7. Whole methi and mango pickle can be served with a meal as a side dish or it can be served with hot snacks like thepla, paratha, puri, mathri etc.

It's those tiny measures that you take towards your aim of cooking healthy foods for your family which may matter far greater than any giant leap. Before you understand it that you will find that you have more energy and a greater sense of general wellbeing than you'd have envisioned before changing up your eating habits. If that isn't sufficient to encourage you however, you may check out the excuse to go shopping for new clothes once you drop a size or 2.

So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Whole Methi and Mango Pickle. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!