Steps to Prepare Quick Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special is 16-20 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special estimated approx 1.5 hrs, Prep Time: 30 mins + 4 hrs (Chilling).

To get started with this particular recipe, we have to prepare a few components. You can have Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special using 16 ingredients and 15 steps. Here is how you can achieve that.

Another, Kolkata special deserts delicacy during the scorching summer days- Seemingly a whip of fresh air & breath amidst the heat & in order to beat the heat... Ek baari yeh walla banana toh bilkul hi banta hai #summerdelights #week4 #cooksnapchallenge #aamsandesh

Ingredients and spices that need to be Make ready to make Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special:

1. 1 Cup Fresh Mango Purée: Cooked- (For the longer shelf life wherein, the raw purée tends to get spoilt too soon)
2. 1/2-3/4 Cup Castor Sugar or As Required: Depending on the sweetness of the Ripe Mangoes
3. 1/4 tsp Salt: Optional (Highly Recommended though)
4. 1/2-3/4 tsp Green Cardamom Powder
5. 1 tsp Rose Water: Optional
6. 1 tsp Mango Essence
7. 1/2-1 tsp Saffron Strands
8. 1/2-3/4 Cup Condensed Milk
9. 1/2 Cup Milk Powder
10. 1/2 Cup Fresh Cream
11. 1 tbsp Dry Rose Petals: Optional
12. 1/2 Cup Dry Fruits: Finely Chopped (Any that’s available, handy)
13. 1/2 Cup Dry Fruits: Cashews, Almonds & Pistachios- Roughly Chopped (Required, while blending the mixture)
14. 1/2 tsp Black Cardamom Powder: Optional (Recommend though)
15. 2 L Full Cream Milk: Boiled & Curdled- To get about 250-300 gms Chhena- Homemade
16. 1 Baking Dish/Tray: Preferably, Square in shape- Size: 6”-6” should be good for the aforesaid quantities

Instructions to make to make Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special

1. First up: Roughly chop the mangoes & put it in the blender jar...get a nice smooth purée/paste without adding any water at all
2. Post its blending- that’s how it’ll look like...Heat up a pan/wok to boil & cook this mango purée to increase its shelf life for the longer period of time & once prepared, cooled down- it can be stored in an airtight container for future use in anything that calls for the same- Mango Purée
3. Once done: Allow it to cool down & be in the RT- In the meanwhile, get the homemade Chhena ready & hung over at least for about a couple of hours time for its further use next, in the dish
4. In a small bowl: Take about a couple of tbsps of slightly warm milk & soak a few strands of saffron in it to enhance the tastes, textures & colours in this very dish
5. My earlier several recipes has the detailed info on how to prepare the homemade Chhena- Kindly, refer to the same Please 👍🏻
6. Now, in the Blender Jar: Add in the Chhena post it’s hung hours- Add in the rest all other ingredients aforementioned one by one & then, initially churn it to the pulse mode for a few times- scrape the sides of the blender jar & then, again churn it to get the final nice, creamy & smooth texture of the very Sandesh batter/mixture
7. Prepare the baking dish/pan: Line it up with the parchment/butter paper, set aside...(This need be done at the outset/beginning)- Now, pour in this blended mixture into this pre-lined baking dish & tap it a few times to release its suppressed air inside
8. The top should look smooth, as much as is possible... Sprinkle the finely chopped Dry Fruits over the same, a few saffron strands as well...this will enhance not only its looks but will heighten its tastes & aromatic flavours to the next level, simply
9. Again, tap it a few more times to set the entire thing evenly...In a big, heavy bottomed pan- place a stand, pour in some water- Ensuring, the Baking Dish with the Sandesh mixture shouldn’t touch the water level at any point, heat up the pan first
10. In the meanwhile, wrap the baking dish with an aluminium foil to ensure that, no water can get inside it while steaming for such long...
11. When the water starts absolutely rolling boiling: Reduce the flame to the lowest possible flame & place baking dish now- Very gently, carefully & cautiously
12. Allow it to cook/steam for at least, 35-45 mins. (Depending on the individual sizes of the vessel, flame/oven temp. etc. Be very watchful/mindful of the TIME for steaming the same & that the vessel should not anytime touch the water & there’s no hole/ perforation on the aluminium foil/cover
13. Post the set time is over: Turn off the flame and let sit inside the hot vessel with the cover for about 15-20 mins time & then, allow it cool down completely & come to the RT....Once it’s in the RT, put it in the Freezer for an hour or so...
14. Then, take it out- Un-mould the same to a separate plate/dish, take out the parchment paper carefully & gently- Slice it up, according to your own choice & then again, refrigerate it again, for another 2-3 hrs time min. And, take it out only then- when you wanna serve it absolutely chilled
15. Relish this DELISH Mazaa Karo...Mazaa Karao !!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Aam-Sandesh/Mango Ice Cream Sandesh A Kolkata Special. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!